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Coconut Palm Sugar Candied Pistachios

Print Recipe

Equipment

  • small non stick pan

Ingredients
  

  • 1/2 c pistachios or substitute another nut
  • 1/4 c coconut palm sugar can use cane sugar
  • 1/2 tbsp water

Instructions
 

  • Add sugar and water to the pan and heat until the mixture is bubbly
  • Add nuts to the pan and turn down heat, using a wooden spoon to stir the nuts constantly so they don't burn
  • the sugar mixture will eventually start get dry and turn into the texture of wet sand
  • spread the nuts out on a sheet pan that has been coated with pan spray and let cool for 20-30 minutes

Notes

Be careful when working with hot sugar it will leave a very nasty burn if it gets on your skin