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Fire Cider

Liz
An infused Cider with an all star cast of health and immunity boosting herbs and spices used to improve health and help fight cold and flu
Print Recipe

Equipment

  • 32 oz. glass Jar
  • Knive/ cutting board
  • Grater
  • Strainer

Ingredients
  

  • 1/2 Gallon Apple Cider Vinegar Raw , with the mother
  • 1/3 cup Honey or more to taste, Raw (local preferable)
  • 2 tbsp Minced Garlic fresh
  • 1/2 cup Grated Turmeric fresh
  • 1/2 cup Grated Ginger fresh
  • 1/4 cup Grated Horseradish fresh
  • 1 each lemon peel
  • 2 each rosemary sprig, stem removed
  • 3 each Thyme sprig
  • 2 tsp Black Pepper Fresh Cracked
  • 1 each Jalapeño - To taste depending on spicyness can sub 1/2 tsp cayenne or more to taste

Instructions
 

  • Clean and Sanitize your Jar
  • Add all ingredients to jar except vinegar and honey
  • Pour Vinegar in jar to cover all ingredients, Place lid tightly
  • Put in a cool, dark place at room temperature and wait 30 days or more for the magic to happen, shaking the jar every few days
  • Strain and add the honey to your taste
  • Keep at room temperature or in the refrigerator for up to a year