Thai Coconut Peanut Sauce
This peanut sauce makes a great dressing or dipping sauce for salads, noodles, spring rolls or satays.It is creamy, salty, sweet, acidic and a little spicy for a well balanced and addictive flavor
Equipment
- Blender
Ingredients
- 1/2 Cup salted creamy peanut butter or almond butter or sunflower butter)
- 1/2 cup light Coconut Milk
- 2 tbsp Raw honey sub maple, agave or raw sugar
- 2 tbsp Soy Sauce sub tamari or coconut aminos for gluten free
- 1 tsp sriracha sub any chili paste
- 1 tsp fresh grated Ginger
- 2 tbsp fresh lime juice
- 1 tbsp chopped cilantro optional
Instructions
- Add all ingredients to blender, and blend until smooth
Notes
The consistency of this sauce can sometimes vary depending on the coconut milk used and will thicken in the refrigerator, if it is too thick for your desire then I recommend thinning it out with a little warm water.
Enjoy!